100% Sangiovese Grosso grown in galestro soils at an altitude of 400m. Alcoholic fermentation is carried out in stainless steel; malolactic fermentation follows in oak. The wine ages for three years in large Slavonian oak casks.
Mocali
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100% Sangiovese Grosso grown in galestro soils at an altitude of 400m. Alcoholic fermentation is carried out in stainless steel; malolactic fermentation follows in oak. The wine ages for three years in large Slavonian oak casks.